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Chinese Tea enthusiast thread!

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  • #31
    Thread goes UP!


    Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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    • #32
      saw e article on pu er char.. was shocked tat it can cost sooo much...

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      • #33
        Originally posted by skydude View Post
        saw e article on pu er char.. was shocked tat it can cost sooo much...
        Ya lor...I went down Yue Hwa that day. Saw some of the similar ones selling at like 18k


        Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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        • #34
          not really tea... but CNY usually make " ang chor teh "

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          • #35
            Originally posted by pet View Post
            not really tea... but CNY usually make " ang chor teh "
            Huh? wads that? this 1 i dun understand haha


            Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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            • #36
              Originally posted by Darkangel View Post
              Huh? wads that? this 1 i dun understand haha
              red date

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              • #37
                Originally posted by pet View Post
                red date
                ARhhhh...I see I see


                Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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                • #38
                  wat's is e taste like? so i jus drop by into e tea hse can ORDER jus 1x cup of pu er char? i nver been to tea hse. pai seh

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                  • #39
                    Originally posted by skydude View Post
                    wat's is e taste like? so i jus drop by into e tea hse can ORDER jus 1x cup of pu er char? i nver been to tea hse. pai seh
                    CUP?! i think it's by pot la..


                    Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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                    • #40
                      I got 2 or 3 different grades of Long Jing. Last year was in China, so bought some there as well. Although recently, I've also acquired a taste for Tie Kuan Yin.

                      Last time used to like Tung Ting Oolong from Taiwan, but now prefer Long Jing as well.

                      I've bought 2 sets of zisha pots and cups from China as well. Everyday in office, I also drink from a zisha cup. I feel it makes the tea more fragrant and keep longer.

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                      • #41
                        One other tip. I like drinking loose tea leaves, not those that come pre-packed in sachets as they are "broken" leaves or "tea dust". But hate to wash up. Found at Daiso, they sell tea bag sachets that you can put our own tea leaves in. So get the best of both worlds. One packet of 50 bags only cost $2.

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                        • #42
                          Originally posted by cmsoh View Post
                          One other tip. I like drinking loose tea leaves, not those that come pre-packed in sachets as they are "broken" leaves or "tea dust". But hate to wash up. Found at Daiso, they sell tea bag sachets that you can put our own tea leaves in. So get the best of both worlds. One packet of 50 bags only cost $2.
                          Drinking from loose tea leaves is the man...I love my tea from tea leaves.

                          Currently I am drinking,1 Pu er loose tea leaf,green tea and tie kuan yin in prepacked tea bags.

                          I used to not like Pu er but not that's the only loose tea leaf 1 I have...LL have to start liking it lor..haha coz the green tea and tiekuanyin taste like crap man.

                          Sigh have to wait for those to finish then I can open up my fav jasmine green tea can!

                          If you are drinking in the office,then yes the tea bag sachets is useful...but at home,I would prefer to not use the tea bags and just filter my tea. Haha,I bought this cool little filter from yue hwa that day,very small 1 just nice for a tea cup.


                          Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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                          • #43
                            i also went to taiwan n buy myself tung ting. but hard to retain e taste. e tea like degrade after times.... any way to maintain it ' freshness' ?

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                            • #44
                              Originally posted by skydude View Post
                              i also went to taiwan n buy myself tung ting. but hard to retain e taste. e tea like degrade after times.... any way to maintain it ' freshness' ?
                              Make sure u keep the tea in airtight container...and dun keep for too long


                              Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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                              • #45
                                cham liao cham liao still got 1x packet still sealed up but due to work no time to open up...think i kept it for 8mths ++ liao

                                hope it still can retain it freshness.

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