Beach road?
the one that operates from 4am......
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Any lor mee (鹵麵) fans?
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169 toa payoh lorong 1..ate it since i was young..taste is still the best so far!..it's those traditional lormee.
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There is also one very good Lor mee near my place. Its called Cheng San market. Blk 452 Ang Mo Kio ave 10. It opens during lunch time only. Price starts from $2.50, $3 or $3.50...the pork they give is lean one...healthier version + fried dumpling....yummy..
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I have tried all of the above as well the one at Mei Ling st food center. The old airport (facing the main road) is still the best for me but the Mei Ling street FC is also good and Q is not as long.
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There is two stalls at old airport rd.one facing main road and another at the back with slightly lesser queue and find it equally tasty too....
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I always liked Lor Mee with crispy fish. And there in Kampng Arang Rd, there is a food centre near Blk 10..Try them ..they are good and better IMO ( at least no need the nonsence Q like kallang airport)
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Originally posted by angsu View PostI have tried the lor mee at Tiong Bahru, Amoy and Old Airport...still find the lor me at Old Airport Road hawker centre best suits my taste. If you want to avoid the long queue during lunch hours, can go there for breakfast. I think the stall opens quite early and closes on every Thursday. Don't forget the chopped garlic and black vinegar too.
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Originally posted by angsu View PostI have tried the lor mee at Tiong Bahru, Amoy and Old Airport...still find the lor me at Old Airport Road hawker centre best suits my taste. If you want to avoid the long queue during lunch hours, can go there for breakfast. I think the stall opens quite early and closes on every Thursday. Don't forget the chopped garlic and black vinegar too.
Leave a comment:
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I have tried the lor mee at Tiong Bahru, Amoy and Old Airport...still find the lor me at Old Airport Road hawker centre best suits my taste. If you want to avoid the long queue during lunch hours, can go there for breakfast. I think the stall opens quite early and closes on every Thursday. Don't forget the chopped garlic and black vinegar too.
Leave a comment:
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