...like Old Chang Kee,maybe its all perception, we Singaporeans tend to like food that can only be found in some nook or cranny, makes the "hunt" more fulfilling if you may. So personally I feel Old Chang kee still good but because they are everywhere we take for granted. If Old Chang Kee were still to be found only at Rex we will be raving about them ...human psychology I suppose. Another Puff I like is the one sold at Ikea...Lol.
i beg to differ..........try tip top then u give a review
Not sure if anyone works @ tanjong pagar area. There is a new stall on the 2nd floor market which sells on the spot done curry puffs. To me quite good, hot fillings, not too dry, and skin is not thick ! ( btw, only 1 stall which sells curry puff @ the market )
Not sure if anyone works @ tanjong pagar area. There is a new stall on the 2nd floor market which sells on the spot done curry puffs. To me quite good, hot fillings, not too dry, and skin is not thick ! ( btw, only 1 stall which sells curry puff @ the market )
Not sure if anyone works @ tanjong pagar area. There is a new stall on the 2nd floor market which sells on the spot done curry puffs. To me quite good, hot fillings, not too dry, and skin is not thick ! ( btw, only 1 stall which sells curry puff @ the market )
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recently went back to A1 @ orchard area, taste good too especially the crabmeat,bro
I used to buy A1 curry puff and sardine puff, not bad. OCK is good but getting more and more expensive. In fact, some of those stalls in hawker center also sells nice and cheap curry puffs.
donkey years ago, when there is only 1 old chang kee at rex, then it was good
Yeah i agree!!! When i was still a kid, after shopping at plaza sing then yaohan, on the way home, my parents would stop by the old rex theatre and buy some curry puffs and i would happily eat them on the car on the way home. Are they still ard?
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