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Steak lovers....

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  • Steak lovers....

    Where is your fav place for steaks?.....

    Personally, i like black angus yumyum..
    *****************************
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    Just me and my NT...

  • #2
    hog breath is good, but the steak in s'pore abit old ... i take my gf to go eat. otherwise usually i dont bother, but in Oz, also go to hogs breath for my steaks.
    Anyone ever tried 1KG steak? ... sibeh tua!
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    • #3
      Originally posted by Andrew Tay
      1kg steak? wah.....that is really big portion. 400g i really cannot manage already.
      yes, literally 1KG, takes 45mins to cook, and really too much. I myself can take down about 600g steak no worries. Usually my father cook at home for me. very good.
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      • #4
        Black Angus?? Use to love that place especially at Orchard Parade Hotel (or is it Orchard hotel.. the place where RED CAFE is) but have since CONDEMN it when I had TERRIBLE service at their Fullerton branch sometime back.. never been back since... (complain to Manager, he also never apologise and told me that there is nothing he can do... WTF!!!)

        I love steak.. best so far for me has to be Morton's!!!

        Wife bought me there for my birthday 2/3yrs ago and we have been back there every 6mths since that visit..

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        • #5
          how done do you like it? I prefer well done, of course some people like close to raw
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          [SIZE="1"]TT Datejust with diamond dial - sold!
          Blue 6694
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          [U]"My collection"[/U]:
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          • #6
            I cannot eat beef because of religous reasons. But my wife likes lawry. She always gets her well done.
            Dream as if you'll live forever. Live as if you'll die today. -James Dean

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            • #7
              me love it medium well... that is if the Chef gets it right...

              At some places, I have to ask for MEDIUM as I know they tend to overcook it.. but at restaurant where the chef has standard, I will order Medium Well..

              Desired horologes ...

              - IWC Portuguese Automatic
              - GMT II
              - GMT IIc TT
              - Reverso Squadra Hometime (7008620)/ Reverso Squadra
              - Master Eight Days (1608420)
              - U1
              - IWC Aquatimer

              An exquisite timepiece, brings timeless memories and precious moments...

              Comment


              • #8
                Yes.... 'if the chef gets it right' is really important.
                I like mine medium. I seldom eat steak at the better restaurants. But at the more budget places, say between $20 to $40 steaks, 40% of the time I get mine overcooked.
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                • #9
                  hog's breath is nice ... thats all i can afford

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                  • #10
                    hahah... Looks like i m not alone...
                    Good and reasonable priced steak houses can get it wrong too... Not easy to find a place where u can get a consistent standard...
                    I hear that Sebastians at greenwood is not too bad... Havnt tried tat personally... Anybody have any feedback to offer?

                    Originally posted by bEnd1ck View Post
                    Yes.... 'if the chef gets it right' is really important.
                    I like mine medium. I seldom eat steak at the better restaurants. But at the more budget places, say between $20 to $40 steaks, 40% of the time I get mine overcooked.

                    Desired horologes ...

                    - IWC Portuguese Automatic
                    - GMT II
                    - GMT IIc TT
                    - Reverso Squadra Hometime (7008620)/ Reverso Squadra
                    - Master Eight Days (1608420)
                    - U1
                    - IWC Aquatimer

                    An exquisite timepiece, brings timeless memories and precious moments...

                    Comment


                    • #11
                      Anyone tried Outback recently?

                      Their standards were dropping and dropping ... and so was the service, so I stopped going. That was 3-4 years ago... has it improved?

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                      • #12
                        I think Serangoon Gardens have some good steak...Astons and Borsche ( dunno if spelt right)


                        Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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                        • #13
                          i think s'pore steak still not as "fresh" as it should be. the meat feels abit old, or maybe my mouth abit old?
                          [U]Currently wearing[/U]:
                          [SIZE="1"]TT Datejust with diamond dial - sold!
                          Blue 6694
                          Seiko SD-lookalike[/SIZE]
                          [U]"My collection"[/U]:
                          [SIZE="1"]Blue 6694; TT DJ w diamond dial.[/SIZE]

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                          • #14
                            Black Angus Orchard Parade Hotel

                            The Crown Of Achievement

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                            • #15
                              Originally posted by seiko.citizen View Post
                              i think s'pore steak still not as "fresh" as it should be. the meat feels abit old, or maybe my mouth abit old?
                              Heh....we dun have cows here wad...hav to import 1


                              Sometimes forgotten, but always contactable. Darkangel (2007-2014)

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