Food Review : Chicken Rice in SG

[Clubman]

Katong Shopping Centre is good. Generous portion.

[parrycwj]

I prefer Meiling St Chicken rice. de hawker center one.

[Brillantblend]

tian tian chicken rice at maxwell, my favourite.

[Makrxx]

Personally like katong shopping centre basement too. Sometimes tian tian rice very mushy

[inspire007]

actually can try tian shui chicken rice. at tanglin halt road. the chilli WOW! chicken was real nice.
rice not tat best.

[igntanbk]

The chicken rice at Bukit Merah Hawker Centre always have a very long queue. It's definitely one of the best I have ever tasted. The rice is fragrant and the chilli is the best! You will definitely return to the stall after you have tasted it.

[Bangzi]

my vote goes to Lee Fun Nam Kee Chicken Rice in TPY lorong 4

love their white and soy sauce chicken

[mr.han]

My favt is at bedok 85 market hidden gem alot much better den tian tian

[rayyang81]

TFF (Tong Fong Fatt) branch at bedok camp hawker centre. Cheap and good

[tribal762000]

chicken rice(white).....ang sua market,redhill market.
2 thumbs up.....super long queue.....

[Kush]

I ate at Tian Tian Chicken Rice at Maxwell Road a few years back on my first visit to Singapore and it was awesome. I went back a few weeks ago and it wasn't quite as good as I remembered, not quite as flavorful. A co-worker has taken me to a place called Kampong Chicken Rice (I think...) that's a few minutes drive from the Ang Mo Kio MRT station and it was awesome. Quick google search - I think it's the one on Upper Thomson road.

[luvtime]

TFF (Tong Fong Fatt) branch at bedok camp hawker centre. Cheap and good

TFF at Ghim Moh is ok becos the Q is always there & no cut up chicken parts laying around waiting for customer. How can we have fresh & juicy meat when all already cut up with all the essence dripping away. Just imaging our humid whether can do to the exposed meat(not well done).

PS imo: Good white chicken rice - Skin is springy, the whole thigh portion you can still see the gelatin(jelly like)beneath the skin.
Beat way to eat - With the bone & skin intact, de-bone will only make the meat soggy.
If happen to be around, there is 1 at Chinatown complex beside satay stall, cheap n good, $19/bird, I eat half a bird every Saturday, you might not eat others after trying this unknown stall.

[177c8091]

Look for Master Chef Sunny ... His stall is at Beach Rd Food Centre ... Basement ... The Best in Town!!!

[Payton]

My fav is still the Hananiese Chicken Rice at Jurong East St 31 market.

[paranoidsteak]

The one at chomp chomp is excellent!!