Beach rd army market 2nd floor and old airport rd hawker
							
						
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Any lor mee (鹵麵) fans?
				
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I was a regular at yuan chun since the early 90s. With the new owners i too find the taste is no longer as good. Hope given time the standard can go back to the original taste, meanwhile need to hunt for alternatives.Originally posted by saymeng View PostI have visited the lor mee at Amoy St recently and found that the owner has sold away his stall to another person. The gravy is no longer as good as the previous one although the queue is still long. Perhaps give the new owner some time to see if the standard can go back to the original one.
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I went to bukit purmei over the weekend to try the lor mee. The original stall is no longer in existent. The original owner is down with illness and has retired. Was told by the drink stall helper. The stall is now own by new owner. Taste? Well, its not worth the visit anymore. Its a real pity. Next to try will be Tiong Bahru Lor Mee but expensive.Originally posted by rayleigh View PostLast heard bukit purmei no more liao. Anyone can verify?
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I was at Amoy just 1-2 weeks ago. The lor mee on second floor is not bad. A bunch of guys selling. 2 stalls combined.Originally posted by Fidelity View PostI was a regular at yuan chun since the early 90s. With the new owners i too find the taste is no longer as good. Hope given time the standard can go back to the original taste, meanwhile need to hunt for alternatives.
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