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Tim Ho Wan Singapore
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The pau is not bad, actually I think their other dishes such as dumpling, and osmanthus jelly are good. the rest is so so, if the queue super long, better not queue. because the longer u queue, the higher your expectation, the higher your disappointment.
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Been to Bedok Mall outlet last month on a weekday, find the food is average, not as fantastic as advertised.
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If the queue isn't that long, the food is not bad. But we have simply to wait for the craze of this dies down before anyone can simply just walk in. Unless you are "tai tai" or "tow kay" who can afford to go on weekdays non-peak hours..
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Last week went with my xiao san aka mistress... the food really very small portion and expensive compare with hongkong. The taste of the charsiew also not as good as hongkong
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Queued 45 mins just to go in, only the char siew pao was nice. The rest is just mediocre and expensive!
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not worth going again.getting worse in term of pricing and of coz the queue
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Food is above average, but overpriced. Only worth it if there is a short queue and trying once is enough to last for a few months before going back
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Originally posted by styleman View PostI feel it is over rated.
So-so to me, but then again, most dim sum to me in restaurants taste about the same.
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The queue is not cos of great food great price... more out of the reasons , u queue i queue mindset.
In addition the restaurant is also so small thus the queue too.
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