Originally posted by zidaneong
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Tim Ho Wan Singapore
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Was not impressed by their HK branch at some MTR Station....service n food quality are not spectacular in any way to me.
Tried it out of the hype....will give this a miss locally...
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I was there last Sunday, queued from 11.45am to 3.15pm to get into the restaurant. So far i find the following consider not bad:-
1) Char Siew Bao
2) Siew Mah
3) Spring Roll
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was there today and saw the queue is damm long. give up in the end.
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Was there today actually,was doing some banking stuff,asked my friend to q up while I did the running ,it opens at 10am but at 9.20 the queue already started,food is so so ,I guess when you have to q and wait your expectation is higher,as expected the char siew was alright the rest of their stuff was so so .........
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I wasn't impressed with the Tim Ho Wan in HK. Generally the food is ok. Only the char sao bao is excellent.
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think the crowds will definitely be there for the 1st few weeks at least... can only wait till the hype die down abit then can go try...
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Haven't tried it yet, but my friend did and he wrote a review over here. You might want to check it outhttp://danielfooddiary.com/2013/04/1...wan-singapore/
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Tim Ho Wan Singapore
Anyone tried it yet? How does it compares to the one sold at HK? Is the char sao bao good?
Prices here are quite expTags: None
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