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Tim Ho Wan Singapore
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Read a food review on this place , and its way overhyped ..queue for 3hrs and i find it's not worth the time and effort to eat at this place ...prefer lei garden set lunch dim sum or roland at marine parade ..
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TBH, it's not worth the queue. I'd gladly head on to Red Star, 126 or Swee Choon.
I've been to the Mong Kok branch a.k.a the original store that got the Michelin star.
The food there was MUCH better and cheaper. Too hyped up over here in S'pore IMO.
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Still waiting for the Toa Payoh branch to open before I give this a try.
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i try it on fri
was there @ 9am. around 10 people in front of me. by 10, around 100!
it a waste of time... very overrated... very expensive....
the only thing gd is the char siew bao.... the bun is v special.. but the filliing if compare to tajong rhu, i prefer tajong rhu..
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I will and want to try their cha siew bao but think will have to wait for another 2 or 3 months or so cause I not gonna or got the patience to Q for couples of hours
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was there on Mon for lunch... queued for abt 2.5hrs...
here's some pics...
hope the pics are not too big...
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A couple of my friends also queued between 2.5-3 hrs just to go in.
Madness...haha but the Char Siew Bao looks pretty awesome
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