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Tim Ho Wan Singapore

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  • kk83
    replied
    Read a food review on this place , and its way overhyped ..queue for 3hrs and i find it's not worth the time and effort to eat at this place ...prefer lei garden set lunch dim sum or roland at marine parade ..

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  • eliz
    replied
    TBH, it's not worth the queue. I'd gladly head on to Red Star, 126 or Swee Choon.
    I've been to the Mong Kok branch a.k.a the original store that got the Michelin star.

    The food there was MUCH better and cheaper. Too hyped up over here in S'pore IMO.

    Leave a comment:


  • maximum
    replied
    Originally posted by zidaneong View Post
    Dine in only, but can ask for box to tapao the food.
    Haha, I thot we can dont queue for 2 to 3 hrs by tapao-ing and eat at somewhere else.
    Too bad then.

    Leave a comment:


  • kenlinliu1419
    replied
    Still waiting for the Toa Payoh branch to open before I give this a try.

    Leave a comment:


  • luxurykoncept2
    replied
    will drop by to try it out one of these days..

    Leave a comment:


  • zidaneong
    replied
    Originally posted by maximum View Post
    Hi,
    Just to check, can we tapao from the restaurant?
    Thx
    Dine in only, but can ask for box to tapao the food.

    Leave a comment:


  • zidaneong
    replied
    Originally posted by Otar View Post
    wow!!! did you pitch a tent? LOL.
    No, but stand until leg tired. lol

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  • zidaneong
    replied
    Originally posted by dtctan View Post
    You Q for 3.5 hours ? You really champion
    My friend in front of me queued for 4 hrs with her family.

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  • maximum
    replied
    Hi,
    Just to check, can we tapao from the restaurant?
    Thx

    Leave a comment:


  • flagship
    replied
    i prefer tiong bahru bao

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  • cdior
    replied
    i try it on fri
    was there @ 9am. around 10 people in front of me. by 10, around 100!
    it a waste of time... very overrated... very expensive....

    the only thing gd is the char siew bao.... the bun is v special.. but the filliing if compare to tajong rhu, i prefer tajong rhu..

    Leave a comment:


  • Otar
    replied
    wow!!! did you pitch a tent? LOL.

    Originally posted by zidaneong View Post
    I was there last Sunday, queued from 11.45am to 3.15pm to get into the restaurant. So far i find the following consider not bad:-

    1) Char Siew Bao
    2) Siew Mah
    3) Spring Roll

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  • dtctan
    replied
    I will and want to try their cha siew bao but think will have to wait for another 2 or 3 months or so cause I not gonna or got the patience to Q for couples of hours

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  • Ken3
    replied
    was there on Mon for lunch... queued for abt 2.5hrs...

    here's some pics...











    hope the pics are not too big...

    Leave a comment:


  • Darkangel
    replied
    A couple of my friends also queued between 2.5-3 hrs just to go in.

    Madness...haha but the Char Siew Bao looks pretty awesome

    Leave a comment:

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