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Tim Ho Wan Singapore

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  • alantannottam
    replied
    I find the fried bbq bun too too sweet and buttery....
    wonder if anyone share the same thot as mine

    Was based in hk for few years, office located at ifc one. So had the chance to tabao/eat tim ho wan at least twice a month. The fried bbq bun did wow me when I first tried. But the more I eat, the more sickening I find. Since dun know when, I had stopped ordering that, unless got visitors. Colleague bought, I also will not eat.

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  • kenlinliu1419
    replied
    I just heard that they have opened up a new outlet in Toa Payoh Central at the ERA Building today. Wondering if the queues are going to be the same.

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  • smilingchuan
    replied
    since tmw opened, everytime wanted to go, but long queues and very cramp i feel..... is the food quality good and price? can someone advise

    Leave a comment:


  • tpmmark
    replied
    been there 2 weeks ago, though i only Q for half an hr, but i had tasted nicer tim sum elsewhere, not worth it imo. expensive too i felt. don't think i wanna go back there again. the only thing i felt nice is the 'ma lai gao', the brown malay sweet cake..

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  • timefreak2000
    replied
    So ...so....but people still q ? Strange ! Walked pass it today at 9.35am ......

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  • Ashley303
    replied
    THW here seems to be over-rated, that's just my thoughts after reading so many neg post here.

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  • Mezz72
    replied
    Once in a while, q for 30m to 1 hr i think is ok n no choice sometimes.
    But 3-4 hrs, ridiculous.
    No way I'll allow myself to be so desperate.

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  • jtlongze
    replied
    I think the HK version is better, not too sweet for the Char Sao Bun.

    Also, SG is cheaper than HK's Tim Ho Wan??? O.o

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  • longines86
    replied
    heard that if you Q for more than 3 hours you will get tim ho wan t-shirt

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  • Cuaba
    replied
    Will never queue for it.
    Never queued for any due to taste.
    Not a foodie.

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  • minty21
    replied
    Same here. I dont think its worth queueing. I actually waited for an hour. Only the char sao bao is nice. Rest are run of the mill

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  • J-AP2
    replied
    Queued 40mins as well, not worth the queue. Having tried both the original in Mongkok and now the branch in SG, the HK shop is a lot better. If u haven't tried the Tim Ho Wan in HK, then perhaps u might wanna try queuing for once here. It's still good, but it's not "wow".

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  • eeee78
    replied
    Q for 40mins to get a table.
    IMHO, not worth it.

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  • cvbag
    replied
    apart from the signature char sao bao, the rest of the dim sum are so so.

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  • alvinwongpj
    replied
    damn long Q! tried the one in HKG and also SIN.
    I must still say...HKG dim sum is really better. Price wise as well!
    Don't think they can ever match the price in HKG..the rental in SIN is damn ex lor!

    Leave a comment:

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